CMo Stirfry #1

4 chicken breasts, cut into strips
marinate breasts in mixture of soy, ponzu, teriyaki (2 kinds – soy vey and maruchan/kikoman), some hui hui, and touch of sriraccha

1/2 onion, chopped
1/3-1/2 cup carrot, chopped
5 cloves of garlic, thinly sliced
broccoli florets (as much as you want)
1/3-1/2 cup frozen peas
1 tbsp unsalted butter
add seasoning to taste (i used cajun and salt)

noodles: somen, the thin spaghetti asian noodles

all concurrently:
cook meat in iron skillet, set aside as finished
cook onions and carrots in separate skillet – this will be stir fry skillet
after they are well browned, turn to simmer, add garlic and brocolli
pour 1/2 remaining marinade over veggies
cook noodles
deglase meat pan with *red* wine sauce
pour meat sauce over veggies
drain noodles, add to stir fry skillet
add peas, red pepper flakes, remaining marinade
stir noodles to mixture until peas are cooked

can add meat if you want or keep separate

Taste is wonderful, cost is low. Good times. 5/5